Take me to the Recipe!
Greek Watermelon, Mint and Feta Salad
Fresh, Juicy, and Oh-So-Greek!
This month’s Dinner Express recipe is here to shake up your taste buds! Say hello to our Greek Watermelon, Mint & Feta Salad – where sweet meets salty, crunch meets creaminess, and every bite tastes like a summer holiday in the Mediterranean! 🌿
Drizzled with balsamic goodness, this beauty is refreshing, light, and totally addictive!
Now, here’s the challenge—make it, snap it, and share your creation!
Tag us so we can drool over your delicious masterpiece
Rainbow Rice Paper Rolls
Our RAINBOW RICE PAPER ROLLS with Cucumber Noodles are the perfect addition to your summer Christmas table
Packed with colorful goodness—this dish is a feast for both your eyes AND your taste buds!
Ready to wow your guests with a fresh twist this season? Give it a try and share your creations with us using #TasteAcademyDinnerExpress.
Because great food is best enjoyed when you make it with love and creativity!
Swipe to see the magic and roll into the holidays together!
Chicken and Dried Apricot Skewers
Craving a weeknight dinner that’s as delicious as it is quick?
Our #DinnerExpressRecipe this week has you covered with these Chicken and Dried Apricot Skewers.
Paired with jewelled couscous and refreshing cucumber salsa, this meal brings an exotic twist right to your #NamibianTable!
Let your inner chef shine and make it YOURS! Top it off with your favourite herbs, add a squeeze of lime, or even a sprinkle of chilli flakes for that extra kick!
PS: Don’t forget to show us your masterpiece!
Dark Chocolate- Espresso Mouse
In honour of #WorldCoffeeDayyesterday, we introduce to you #TheTasteAcademy’s Dessert Express Dark Chocolate-Espresso Mousse! 🍫☕️
Get ready to indulge in a dessert that’s a perfect blend of rich, bold espresso and silky dark chocolate, creating a velvety mousse that’s pure decadence in every spoonful.
Whether you’re a #CoffeeLover or a #chocoholic, this recipe is bound to take your taste buds on an unforgettable journey.
Whisk up this heavenly delight and treat yourself and your loved ones to a luxurious dessert that’ll impress any guest — or just keep it all to yourself (we won’t judge)!
Ready to make it? Dive in and start whipping up this irresistible mousse!
Remember to take a photo and share it with us!
Hungarian Mushroom Oryx Goulash
It’s time to get your goulash on!
Our HUNGARIAN MUSHROOM ORYX GOULASH! recipe just dropped, and it’s ready to rock your taste buds.
Picture this: tender oryx, earthy mushrooms, and a rich, smoky paprika sauce that wraps you in comfort with every bite.
Grab your apron, get cooking, and let your kitchen turn into a Hungarian haven!
Smokey Roasted Tomato Soup
It’s time for our monthly Dinner Express Recipe Reveal, and this month, we’re diving into the cozy comforts of SMOKEY ROASTED TOMATO SOUP SERVED WITH OLIVE-ROSEMARY FOCACCIA!
It’s finally time to unleash your inner chef again, and have a blast while whipping up this flavor-packed delight!
From the rich, smoky aroma to the mouthwatering crunch of the focaccia, your taste buds are in for a treat!
Creamy Tuscan Chicken with Risotto
Embark on a flavor journey with our Creamy Tuscan Chicken Risotto recipe reveal!
Whip up a mouthwatering masterpiece in your kitchen and show off your culinary skills and share a pic of your tantalizing creation – let’s savor the delicious moments together!
Chicken pot pie
Say hello to our mouthwatering #DinnerExpressRecipe of the month: the CHICKEN POT PIE!
Dive into this culinary delight and whip up a dish that’s bursting with flavor and simplicity combined!
We highly recommend you serve this delightful pie with a fresh beetroot salad and crispy sweet potato chips.
Don’t forget to take a photo of your culinary masterpiece, post it, and tag us!
Caramelised Vietnamese Beef
This month’s recipe is finally here!
We introduce to you the sweet and savory harmony of flavors with our CARMALIZED VIETNAMESE BEEF WITH STEAMED RICE AND AUTUMN VEGGIES, a symphony of deliciousness, with each note perfectly balanced.
Don’t miss out on this quick and easy mouthwatering creation that serves 4.
PS: don’t forget to add the secret ingredient of love!
Meatless monday Cannelloni pasta bake
Aprons on, home chefs in action – time to create some magic in the kitchen!
This month’s recipe you’ve been waiting for is here!
Today, we’re sharing a mouthwatering Meatless Monday #CannelloniPasta Bake recipe by your favorite chef, Rhona!
This delightful dish is perfect for serving 4.
Go ahead, save this post and get cooking!
Don’t forget to take a photo and tag us when you share your own culinary masterpiece! Bon appétit!
Chicken Quesadilla
Unveiling our simple yet impressive ‘ Dinner Express’ Recipe: CHICKEN QUESADILLA WITH SPINACH, FETA & SUN-DRIED TOMATO that serves 4 people!
Get cooking and indulge in a scrumptious symphony of fresh flavours!
Don’t forget to take a photo and share with us your masterpiece of a result!
Sticky Asian Chicken
Welcome to the first official THE TASTE ACADEMY DINNER EXPRESS recipe!
Our maiden voyage brings you our delectable “STICKY ASIAN CHICKEN” with sesame noodles & sticky sauce – a symphony of textures and tastes guaranteed to satisfy your cravings in minutes flat!
Fasten your aprons folks… and get cooking!
Don’t forget to take a photo and share with us your masterpiece of a result!